Habesha Coffee Single Origin · Ethiopia

Ethiopian Coffee

From the
birthplace
of coffee

Born in Ethiopia.
Roasted with tradition.
Shared with the world.

Explore the story

The Ritual

Coffee in Ethiopia is more than a drink.
It is ceremony, hospitality and connection.

The Story

A Sip of Joy,
From Ethiopia With Love

Every cup begins where coffee began — in the Ethiopian highlands, where ceremony, community and coffee have been connected for generations.

  • Medium Roast
  • 500 g
  • 100% Arabica

The Ceremony

Beans roasted over coals, ground by hand, poured three times from the jebena. A gathering that is never hurried.

Taste Ethiopia

Taste
Ethiopia

From the birthplace of coffee
to your cup.

Discover Habesha

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What we export

Six origins,
one country

Ethiopia does not grow one coffee. Each region sits at its own altitude, takes its own processing, and arrives in the cup as something recognisably its own.

  1. Yirgacheffe

    5,800 – 7,200 ft Washed · Highland grown

    A small micro-region within Sidama, and the most recognised name Ethiopia exports. Exceptional citrus and floral character, with a bright acidity and a medium body.

    CitrusFloralBright

  2. Sidama

    5,000 – 7,200 ft Washed & natural

    Grown in southern Ethiopia along the Rift Valley. Both washed and unwashed lots are produced, giving a balanced acidity and body of consistently good quality.

    BalancedSpicyFlowery

  3. Limu

    3,600 – 6,200 ft Fully washed

    From the south west of the country. Milder in acidity throughout, greenish in raw appearance, spicy and winey with a flower fragrance carrying through the cup.

    MildWineyFloral

  4. Harar

    4,900 – 6,955 ft Sundried natural

    The eastern-most region. Almost everything from Harar is sundried natural, which is where its distinctive mocha character comes from — medium to light acidity over a full body.

    MochaBlueberryFull

  5. Jimma

    4,500 – 5,900 ft Sundried natural

    Ethiopia's largest basket of unwashed coffee, from the south western region. Sundried, with a medium acidity, a heavy body and a hard, balanced finish.

    HeavyBalancedEarthy

  6. Nekemte & Wollega

    5,500 – 7,200 ft Natural & washed

    Within the western state of Wollega. The region produces excellent sundried natural and washed coffee, often full in the cup with a mild fruit character.

    FruityMildFull

The Legend

Kaldi and the
dancing goats

  1. A goatherd notices

    More than a thousand years ago, on the Ethiopian plateau, a goatherd named Kaldi found his goats skipping and rearing on their hind legs. They had been eating the red berries of a green bush growing wild nearby.

  2. The first cup

    Kaldi tried the berries himself and felt an elation he had no word for. He carried branches to the nearest monastery, where the monks brewed them — and found their prayers carried long into the night.

  3. It leaves the plateau

    From those forests coffee spread through Ethiopia, and then through the world. Every cup grown anywhere traces its heritage back to here.